Khidkivada has over 50 years of glorious history. While our original central shop is still based in Kalyan, we run a chain of franchises distributed across the suburbs of Mumbai, Pune and other cities of Maharashtra. The formula, the masala (spicy gravy), that renders this age old taste is now manufactured at an industrial level at our factory unit in Dapoli, Maharashtra. This ensures that all of our outlets guarantee the same typical taste, size and quality of our Khidkivada. Moreover, we market our formula by the name of “Khidkivada masala” which you can use to make and enjoy the classic Khidkivada in your own kitchen. As it comes handy to quickly make a number of other delicious vegetarian and non-vegetarian recipes and gravies, the Khidkivada masala has an overwhelming demand in the market in Maharashtra, Gujarat, the rest of India, as well as abroad (regularly exported to USA, UK and Europe).